Nutritional Epidemiology in Public Health

A special issue of Epidemiologia (ISSN 2673-3986).

Deadline for manuscript submissions: 30 September 2026 | Viewed by 804

Editor


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Guest Editor
Food and Nutrition, Faculty of Human Sciences and Design, Japan Women’s University, Bunkyo-ku, Tokyo 112-8681, Japan
Interests: NDB-K7Ps Study; AMY1CNV; large-scale health care data analysis; dyslipidemia; diabetes; nutrition; obesity

Special Issue Information

Dear Colleagues,

Recent advances in nutritional epidemiology highlight the integration of dietary, metabolic, and environmental perspectives to address complex public health challenges. Beyond chronic disease prevention, emerging research emphasizes the role of nutrition in healthy aging, frailty prevention, and resilience against infectious diseases. The COVID-19 pandemic underscored the critical interaction between nutritional status, immune function, and infection outcomes, particularly among older adults. Current priorities include refining dietary pattern analysis, developing tools for nutritional risk screening and diagnosis, and incorporating sustainability into public health nutrition strategies. Methodological innovations—such as digital dietary assessment, multi-omics profiling, and life-course approaches—enable a deeper understanding of how nutrition influences disease susceptibility and recovery. This Special Issue invites contributions that advance methodological rigor, elucidate interrelations among many diseases and conditions, and translate epidemiological findings into interventions and policies promoting global health, longevity, and resilience.

Dr. Kei Nakajima
Guest Editor

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Keywords

  • nutritional immunity
  • infection
  • frail
  • aging
  • longevity
  • resilience
  • digital assessment

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Published Papers (1 paper)

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Research

23 pages, 2128 KB  
Article
Nutritional Profile of Children, Adolescents, and Women Living in Areas Potentially Affected by Heavy Metal Pollutants from the Revuè River in the Manica Province, Mozambique
by Tatiana J. Marrufo, Osvaldo F. Inlamea, Márcia I. Xavier, Celso M. Cumbula, Filipe Murgorgo, Cristovão Pereira, Ivalda Macicame, Bettencourt P. S. Capece and Maria-Raquel G. Silva
Epidemiologia 2026, 7(4), 103; https://doi.org/10.3390/epidemiologia7040103 - 16 Jul 2026
Viewed by 317
Abstract
Background: The global nutrition crisis continues to disproportionately affect vulnerable populations’ health in regions where artisanal mining is high. Objective: This study assessed the nutritional status of children, adolescents, and women living in the Revuè sub-basin, who are potentially exposed to heavy metal [...] Read more.
Background: The global nutrition crisis continues to disproportionately affect vulnerable populations’ health in regions where artisanal mining is high. Objective: This study assessed the nutritional status of children, adolescents, and women living in the Revuè sub-basin, who are potentially exposed to heavy metal contaminants. Methods: An observational and cross-sectional design was used to combine anthropometric and sociodemographic data with laboratory analysis for the assessment of heavy metal contaminants in drinking water sources. Results: Results indicated a high prevalence of stunting among children under five (28.4% of boys and 19.9% of girls) while female adolescents were underweight (25.7%), particularly during the rainy season. In contrast, 19% of women were overweight and 3.1% were obese. A modified Poisson regression analysis revealed a significant negative association between mercury exposure (RR = 0.77, p = 0.02) and stunting in children, whereas higher educational attainment among husbands was protective for women (RR = 0.76, p = 0.03). The assessment of mercury exposure through water consumption showed statistically significant variations across regions and seasons (p < 0.001). Water analyses identified high concentrations of arsenic (0.03 mg/L, 95% CI: 0.02–0.10) and mercury (0.09 mg/L (95% CI: 0.003–0.009), exceeding safety standards. Conclusion: Overall, these findings highlight the nutritional and health risks potentially linked to artisanal mining. Full article
(This article belongs to the Special Issue Nutritional Epidemiology in Public Health)
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