Monitoring and Risk Assessment of Environmental Contaminants

A Special Issue of Environments (ISSN 2076-3298) belonging to the section "Environmental Monitoring and Management".

Deadline for manuscript submissions: 30 April 2027 | Viewed by 1489

Editors


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Guest Editor
Department of Environmental Engineering, Jeju National University, Jeju 63243, Republic of Korea
Interests: persistent organic pollutants; emerging contaminants; human and ecological risk assessment

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Guest Editor
Portuguese Institute of the Sea and Atmosphere—IPMA, Avenida de Brasília, 1449-006 Lisbon, Portugal
Interests: emerging contaminants; ecotoxicology
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Special Issue Information

Dear Colleagues,

Environmental contaminants arise from diverse sources including industrial activities, agricultural practices, waste disposal, and household products. These contaminants can persist in air, water, soil, and food, posing risks to ecosystems and human health. Understanding their occurrence, transport, transformation, and potential impacts is essential for effective risk assessment and management. Despite advances in monitoring technologies and analytical methods, challenges remain in evaluating complex mixtures, emerging contaminants, and their long-term effects on both local and global scales.

This Special Issue invites contributions that advance knowledge in the monitoring and risk assessment of environmental contaminants. Topics of interest include the development of innovative monitoring techniques; modeling contaminant fate and transport; assessing ecological and human health risks; and evaluating new strategies for mitigation and policy implementation. Studies that address emerging contaminants such as microplastics, pharmaceuticals, and endocrine-disrupting chemicals are particularly welcome. Research on integrated approaches combining field observations, laboratory experiments, and modeling to improve risk assessment frameworks will also be considered.

We look forward to receiving your valuable contributions that will help deepen our understanding of environmental contaminants and support the development of effective measures to safeguard environmental and public health.

Dr. Min Kyu Park
Dr. Ana Luísa Maulvault
Guest Editors

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Keywords

  • environmental contaminants
  • risk assessment
  • persistent organic pollutants (POPs)
  • heavy metals
  • microplastics
  • emerging contaminants
  • environmental monitoring
  • air and water quality
  • chemical analysis
  • environmental policy

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Published Papers (2 papers)

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Research

21 pages, 8814 KB  
Article
Concentrations, Distribution, Sources, and Risks of Pharmaceutical and Personal Care Products in the Karst Landscape of the Lijiang River Basin
by Qi Chen, Chengyou Ma, Jiali Qian, Qiaoyan Wu, Litang Qin, Liwei Xu and Yanpeng Liang
Environments 2026, 13(8), 455; https://doi.org/10.3390/environments13080455 - 17 Aug 2026
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Abstract
Owing to their widespread occurrence, pharmaceutical and personal care products (PPCPs) have emerged as a global environmental concern; however, research on PPCP pollution in karst tourist cities remains limited. This study investigated the concentrations and spatial distribution of 43 PPCPs in the Lijiang [...] Read more.
Owing to their widespread occurrence, pharmaceutical and personal care products (PPCPs) have emerged as a global environmental concern; however, research on PPCP pollution in karst tourist cities remains limited. This study investigated the concentrations and spatial distribution of 43 PPCPs in the Lijiang River Basin and identified their primary sources together with the associated ecological and health risks. In total, 43 target PPCPs were detected in the Lijiang River Basin in Guangxi, China, with concentrations ranging from 68.6 to 3170 ng/L in wastewater, 53.2 to 1400 ng/L in surface water, and 32.0 to 505 ng/L in groundwater. Caffeine (CAF), 1,7-dimethylxanthine (1,7-DIM), 4-acetaminophenol (APAP), and metformin (MFM) were the predominant contaminants across all three matrices. Notably, concentrations in tributaries exceeded those in the main stem. Principal component analysis (PCA) revealed that domestic sewage and hospital wastewater constitute the principal sources of PPCPs in the Lijiang River. Certain effluents and river reaches containing 1,7-DIM and MFM posed a moderate ecological risk (0.1 < risk quotient (RQ) < 1). The PPCPs detected in groundwater did not exceed health-based thresholds, indicating no direct risk to human health. These findings advance our understanding of PPCP contamination in karst landscapes and provide a scientific basis for water quality management in the Lijiang River Basin. Full article
(This article belongs to the Special Issue Monitoring and Risk Assessment of Environmental Contaminants)
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15 pages, 6901 KB  
Article
Occupational Exposure to Ultrafine Particles (UFPs) in Pizzerias: Personal Monitoring and Comparison of Oven Technologies
by Sergio Pili, Alessandro Murru, Joanna Izabela Lachowicz, Simone Milia, Tatiana Pedrazzi, Giuseppe De Palma, Marcello Campagna and Luigi Isaia Lecca
Environments 2026, 13(7), 403; https://doi.org/10.3390/environments13070403 - 17 Jul 2026
Viewed by 572
Abstract
Background: Ultrafine particles (UFPs) represent a significant occupational health concern in commercial cooking environments, yet comprehensive exposure assessment in pizzerias remains limited despite their global prevalence and unique cooking processes. Understanding UFP exposure patterns and associated health effects in this widespread food service [...] Read more.
Background: Ultrafine particles (UFPs) represent a significant occupational health concern in commercial cooking environments, yet comprehensive exposure assessment in pizzerias remains limited despite their global prevalence and unique cooking processes. Understanding UFP exposure patterns and associated health effects in this widespread food service sector is crucial for protecting worker health. Objective: To quantify occupational exposure to airborne UFPs among pizzeria workers across different oven technologies. Methods: A cross-sectional observational study was conducted in 10 pizzerias in the Cagliari metropolitan area (April 2022–March 2024), encompassing wood-fired ovens (WFO, n = 6), electric ovens (EO, n = 3), and mixed systems (BO, n = 1). Ventilation characteristics were documented at each site to evaluate their influence under real-world operating conditions. Personal UFP exposure was measured using DISCmini diffusion size classifiers (10–700 nm range), while qualitative particle characterization employed ELPI+ impaction with SEM-EDS analysis. Results: UFP concentrations varied dramatically by oven type, with median values of 3.18 × 104 particles/cm3 (WFO), 1.29 × 105 particles/cm3 (EO), and 2.55 × 105 particles/cm3 (BO). Seven of ten pizzerias exceeded WHO precautionary limits (20,000 particles/cm3), with electric oven facilities showing concentrations comparable to high-emission industrial operations. Elemental analysis revealed predominantly carbon-based particles with significant iron, aluminum, and silicon content, indicating combined combustion and mechanical abrasion sources. Conclusions: Pizzeria workers experience substantial UFP exposure levels that frequently surpass those in other food service environments and approach levels typically observed in high-exposure industrial workplaces. Electric ovens generate significantly higher UFP levels than wood-fired systems, likely due to ventilation efficiency differences. Full article
(This article belongs to the Special Issue Monitoring and Risk Assessment of Environmental Contaminants)
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