Conference: The 11th International Symposium of Food Science
Date: 6–8 August 2023
Place: Nanjing, China
MDPI will be attending the 11th International Symposium of Food Science, which will be held from 6 to 8 August 2023 in Nanjing, China.
In order to further study the basic theories of scientific and technological innovation in the food industry, ensure food quality and safety, develop foods with nutrition and health functions, promote the progress of food science research, and better safeguard human health and improve the quality of life, on the basis of successful holding of the past ten international symposiums of Food Science, four international symposiums of Food Science and Human Wellness and more than 20 food thematic symposiums, Beijing Academy of Food Sciences and China Food Publishing Co., Food Science, Food Science and Human Wellness will jointly organize “The 11th International Symposium of Food Science” with Jiangsu Nanjing National Agricultural High-Tech Industry Demonstration Zone, International Association for Cereal Science and Technology (ICC), Nanjing Agricultural University, Nanjing University of Finance & Economics, Nanjing Normal University, Nanjing University of Technology, Southeast University, Jiangsu Academy of Agriculture Sciences, Xuzhou University of Technology and Kunming University of Science and Technology.
The following MDPI journals will be represented:
- Foods;
- Nutrients;
- Fermentation;
- Dairy;
- Beverages;
- Antioxidants.
Please do not hesitate to reach out ([email protected]) if you plan on attending this conference. Our delegates look forward to meeting you in person and answering any questions that you might have.
For more information about the conference, please visit the following website: https://hy.spkx.net.cn/spkx/en_index.jsp.
