Dairy (ISSN: 2624-862X) is an international, peer-reviewed, open access journal focused on dairy science that is published bimonthly online by MDPI. The Editorial Office has selected a list of notable review papers from 2023 to 2024, covering critical and diverse areas of dairy research and providing insights for every enthusiast and professional in the field. We hope that these papers will foster new research ideas and offer references for scholars and authors in this field. Feel free to read these papers and share them with your peers.
1. “Physiological Aspects of Milk Somatic Cell Count in Small Ruminants—A Review”
by Shehadeh Kaskous, Sabine Farschtschi and Michael W. Pfaffl
Dairy 2023, 4(1), 26-42; https://doi.org/10.3390/dairy4010002
Full text available online: https://www.mdpi.com/2624-862X/4/1/2
2. “Sustainable Approaches in Whey Cheese Production: A Review”
by Thomas Bintsis and Photis Papademas
Dairy 2023, 4(2), 249-270; https://doi.org/10.3390/dairy4020018
Full text available online: https://www.mdpi.com/2624-862X/4/2/18
3. “Listeria monocytogenes: An Inconvenient Hurdle for the Dairy Industry”
by Alessandra Casagrande Ribeiro, Felipe Alves de Almeida, Mariana Medina Medeiros, Bruna Ribeiro Miranda, Uelinton Manoel Pinto and Virgínia Farias Alves
Dairy 2023, 4(2), 316-344; https://doi.org/10.3390/dairy4020022
Full text available online: https://www.mdpi.com/2624-862X/4/2/22
4. “pH, the Fundamentals for Milk and Dairy Processing: A Review”
by Tugce Aydogdu, James A. O’Mahony and Noel A. McCarthy
Dairy 2023, 4(3), 395-409; https://doi.org/10.3390/dairy4030026
Full text available online: https://www.mdpi.com/2624-862X/4/3/26
5. “Blue Cheeses: Microbiology and Its Role in the Sensory Characteristics”
by Teresa María López-Díaz, Ángel Alegría, Jose María Rodríguez-Calleja, Patricia Combarros-Fuertes, José María Fresno, Jesús A. Santos, Ana Belén Flórez and Baltasar Mayo
Dairy 2023, 4(3), 410-422; https://doi.org/10.3390/dairy4030027
Full text available online: https://www.mdpi.com/2624-862X/4/3/27
6. “Essential Oil Supplementation in Small Ruminants: A Review on Their Possible Role in Rumen Fermentation, Microbiota, and Animal Production”
by Mariangela Caroprese, Maria Giovanna Ciliberti, Rosaria Marino,Antonella Santillo, Agostino Sevi and Marzia Albenzio
Dairy 2023, 4(3), 497-508; https://doi.org/10.3390/dairy4030033
Full text available online: https://www.mdpi.com/2624-862X/4/3/33
7. “Incorporation of Probiotics and Other Functional Ingredients in Dairy Fat-Rich Products: Benefits, Challenges, and Opportunities”
by Kritika Gaba and Sanjeev Anand
Dairy 2023, 4(4), 630-649; https://doi.org/10.3390/dairy4040044
Full text available online: https://www.mdpi.com/2624-862X/4/4/44
8. “Morphokinetics of In Vitro-Derived Embryos—A Lesson from Human and Bovine Studies”
by Shira Yaacobi-Artzi, Dorit Kalo and Zvi Roth
Dairy 2024, 5(3), 419-435; https://doi.org/10.3390/dairy5030033
Full text available online: https://www.mdpi.com/2624-862X/5/3/33
9. “Embryonic and Fetal Mortality in Dairy Cows: Incidence, Relevance, and Diagnosis Approach in Field Conditions”
by Maria Francisca Andrade and João Simões
Dairy 2024, 5(3), 526-541; https://doi.org/10.3390/dairy5030040
Full text available online: https://www.mdpi.com/2624-862X/5/3/40
10. “Update on Fatty Liver in Dairy Cattle with Major Emphasis on Epidemiological Patterns, Pathophysiology in Relationship to Abdominal Adiposity, and Early Diagnosis”
by Pedro Melendez and Pablo Pinedo
Dairy 2024,
5(4), 672-687;
https://doi.org/10.3390/dairy5040050 Full text available online:
https://www.mdpi.com/2624-862X/5/4/50
