Nuclear Magnetic Resonance Analysis in Food Chemistry
A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Chemical and Molecular Sciences".
Deadline for manuscript submissions: closed (18 March 2020) | Viewed by 402
Special Issue Editors
Interests: The field of research is aimed at analyzing food and environment, new research protocols and new analytical methods on various matrices
Interests: spectroscopical methods in chemical analyses; high resolution NMR analysis for molecular characterization; molecular dynamic; molecular quantification in samples coming from natural products and or biological samples
Special Issue Information
Dear Colleagues,
The history of food and technologies developed by man to identify and preserve food over time has always accompanied the development of humanity. In the last decades, many changes have affected the food science field, because of both a greater focus on food safety and its beneficial properties. In this contest, different applications of nuclear magnetic resonance (NMR) spectroscopy has revealed extraordinary potentialities “limited just by our own lapse of imagination” so that these will also change the way we think about agri-food subjects. The aim of this Special Issue is to welcome the description of features and advantages introduced by NMR within food and environmental studies, encouraging significant reports demonstrating successful strategies in: a) food characterization, b) health issues, and c) environmental themes.
Dr. andrea Salvo
Prof. Dr. Archimede Rotondo
Guest Editors
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Keywords
- 1H- NMR
- NMR Unreferenced accuracy
- Quantitative NMR
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