Natural Product Pharmacology and Functional Applications: Bioactivities, Toxicology, and Nutraceutical Potential
A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Chemical and Molecular Sciences".
Deadline for manuscript submissions: 20 July 2026 | Viewed by 943
Special Issue Editor
Interests: medicinal and pharmaceutical chemistry; natural product chemistry; pharmaceutical chemistry; stereochemistry; functional foods; marine natural products; herbal medicine
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Natural products have long been recognized as a valuable source of bioactive compounds with significant pharmacological potential. This Special Issue seeks to highlight the wide range of biological and pharmacological activities exhibited by natural products, including their antimicrobial, anticancer, anti-inflammatory, neuroprotective, and cardioprotective effects. In addition to their therapeutic potential, this Special Issue will also explore the growing interest in applying natural products to the development of functional foods and nutraceuticals that contribute to health promotion and disease prevention. Particular attention will be given to mechanisms of action, structure–activity relationships, and possible applications in both medical and nutritional contexts.
Understanding the toxicological characteristics of natural products is essential for their safe and effective use, whether as therapeutic agents or components of functional foods. This Special Issue will feature recent advances in the evaluation of toxicity, biocompatibility, and adverse effects using in vitro, in vivo, and computational approaches. Research addressing dose–response relationships, metabolic pathways, and safety assessments is especially encouraged, as it will provide a more comprehensive perspective on the risks and benefits associated with the use of natural products.
We welcome original research articles, reviews, and case studies that contribute to our understanding of the pharmacological, functional, and toxicological properties of natural products. Submissions that incorporate advanced analytical methods, omics technologies, or innovative delivery strategies for therapeutic or functional applications are particularly encouraged. Through this Special Issue, we aim to connect traditional knowledge with modern scientific approaches, supporting the development of safe and effective natural product-based solutions for both
Prof. Dr. Dongyup Hahn
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- natural products
- pharmacological activity
- functional foods
- nutraceuticals
- toxicological evaluation
- bioactive compounds
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