Protein and Amino Acid Digestion, Metabolism, and Utilization in Ruminants
A special issue of Animals (ISSN 2076-2615). This special issue belongs to the section "Animal Nutrition".
Deadline for manuscript submissions: closed (30 September 2024) | Viewed by 2017
Special Issue Editors
Interests: beef cattle nutrition; feed additives for ruminants; grain processing methods; by-products in beef cattle diets; feedlot management; ruminant health; nutritional immunology
Special Issue Information
Dear Colleagues,
Protein is often the first limiting nutrient when formulating diets for beef and dairy cattle. Protein is the major nitrogenous macronutrient of the diet and has structural, signaling and physiological functions. Models to estimate protein requirements for beef and dairy cattle, also called the metabolizable protein system, separate the requirements of ruminal microorganisms for nitrogenous components from the protein requirements of the host animal. Adequate characterization of rumen degradable protein, rumen undegradable protein and microbial protein, as well as the correct estimates of animal requirements for amino acids during different physiological stages (e.g., growth, gestation, lactation) is essential to improve nitrogen utilization in ruminants. The consequences of under- or over-overfeeding protein to ruminants goes beyond the economic viability of cattle operations, having environmental impacts such as the total reactive nitrogen loss (e.g., ammonia and nitrous oxide) in the atmosphere.
Due to the importance of protein nutrition for ruminants, this Special Issue aims to publish original research papers and literature reviews on protein and amino acid digestion, metabolism and utilization in ruminants, including the environmental aspects associated with nitrogen losses from beef and dairy production systems.
I invite you to share your recent findings through your contributions to this Special Issue.
Dr. Vinícius Gouvêa
Dr. Zachary Smith
Guest Editors
Manuscript Submission Information
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Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- amino acid
- ammonia
- beef cattle
- by-products
- dairy cattle
- feedlot
- methionine
- milk
- nitrogen
- protein
- rumen fermentation
- urea
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