Second Edition of Feeding Strategies to Minimize the Use of Antimicrobials and Zinc Oxide in Pig Production

A special issue of Animals (ISSN 2076-2615). This special issue belongs to the section "Animal Nutrition".

Deadline for manuscript submissions: closed (31 May 2022) | Viewed by 442

Special Issue Editors


E-Mail Website
Guest Editor
Dipartimento di Medicina Veterinaria, Università degli Studi di Milano, Via dell’Università 6, 26900 Lodi, Italy
Interests: animal nutrition; nutrition and immunity; nutrition and meat quality; meat quality; monogastric nutrition; pig nutrition; fats and CLA in pig nutrition
Special Issues, Collections and Topics in MDPI journals

E-Mail Website
Guest Editor
Dipartimento di Medicina Veterinaria, Università degli Studi di Milano, Via dell’Università 6, 26900 Lodi, Italy
Interests: animal nutrition; monogastric species; nutrition, meat and product quality; sensory analysis of animal products; oxidative stress and animal welfare; natural antioxidants
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

The use of antimicrobials as growth promoters and the incorrect use of antibiotics have led to the worrying phenomenon of antibiotic resistance. Recent estimates report that antibiotic-resistant bacteria are responsible for approximately 33,000 death-causing infections (Cassini et al. 2019) in the EU.

To counteract this dangerous problem, institutions have imposed a reduction in the use of antimicrobials and dietary supplementation with high dosages of zinc oxide (EMA, 2016; EFSA, 2016).

Together with correct management, prevention, and biosecurity plans, alternative feed strategies are needed to support pig’s growth and health throughout the breeding phase.

Therefore, this Special Issue welcomes submissions, including reviews and original research studies, on pig nutrition regarding all feeding strategies useful to minimize the use of antimicrobials and zinc oxide.

In particular, the papers may concern topics including, but not limited to, the use of the following in pig nutrition:

  • acidifiers;
  • probiotics;
  • prebiotics;
  • substances with immunomodulating activity;
  • enzymes;
  • botanicals, vegetal extracts, and essential oils;
  • functional feeds;
  • any nutritional strategy that allows reducing/eliminating the use of antimicrobials and zinc oxide.

Prof. Dr. Carlo Corino
Dr. Raffaella Rossi
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Animals is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Published Papers

There is no accepted submissions to this special issue at this moment.
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