Impact of Genetics and Feeding on Growth Performance of Pigs—2nd Edition

Dear Colleagues,

In recent decades, most selected pig breeds have increased their genetic potential in regard to their growth and body composition traits. These enhancements have been followed by a rise in the development of unfavourable meat quality characteristics. Simultaneously, the costs associated with feed growing pigs is estimated to fluctuate between 70 and 80% of the total production cost, and it is crucial to minimize the amount of feed necessary in a world struggling to meet food sustainability goals. With this in mind, we are excited to announce a second edition of this Special Issue, “Impact of Genetics and Feeding on Growth Performance of Pigs”. This Special Issue intends to investigate the complex interactions between food and genetic factors in shaping the development of pigs, and we invite researchers to contribute their latest findings in the form of original or review articles.

We look forward to receiving your contributions.

Dr. André Albuquerque
Dr. Nicolás Garrido De la Osa
Guest Editors

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