Advances in Sustainable and Green Chemistry

A special issue of ChemEngineering (ISSN 2305-7084).

Deadline for manuscript submissions: 31 January 2026 | Viewed by 11

Special Issue Editors


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Guest Editor
Department of Chemistry and Biochemistry, Faculty of Food Technology and Biotechnology, University of Zagreb, 10000 Zagreb, Croatia
Interests: food chemistry; bioactive compounds; innovative extraction technology
Special Issues, Collections and Topics in MDPI journals

E-Mail Website
Guest Editor
Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Interests: analytical chemistry; food chemistry; food packaging; waste and by-product valorisation; innovative extraction technology
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

In this Special Issue, we aim to collect new developments and trends in sustainable and green chemistry, including innovative extraction methods and applications of extracts and biopolymers isolated from various food waste and by-products of industrial processing. Waste avoidance and the use of techniques to recover various functional ingredients are therefore favoured over recycling and disposal. Topics of interest include sustainable and environmentally friendly extraction processes such as ultrasound, microwaves, high hydrostatic pressure, enzymes, and hydrodistillation. In addition to the use of various environmentally friendly extraction processes, this Special Issue presents the application of extracts and extracted biopolymers in various functional forms, e.g. as additives for edible packaging films, as well as their physicochemical testing.

Overall, this Special Issue aims at expanding knowledge on the application of innovative extraction processes in the recovery of bioactive compounds from plant food waste or by-products and the incorporation of extracts and biopolymers, with a focus on ecological compatibility and sustainability as well as their new applications.

These characteristics make green extraction processes attractive in the context of the circular economy and green chemistry principles, with a focus on the principles of recovery and waste minimisation.

Therefore, with this Special Issue, you are invited to advance this amazing field of chemical engineering.

Prof. Dr. Maja Dent
Prof. Dr. Antonela Ninčević Grassino
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. ChemEngineering is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • innovative extraction techniques
  • bioactive compounds
  • plant food waste
  • green chemistry
  • ultrasound-assisted extraction
  • microwave-assisted extraction
  • high hydrostatic pressure
  • enzyme-assisted extraction
  • edible film

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Published Papers

This special issue is now open for submission.
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