As all of the articles published in our journal are open access, you have free and unlimited access to the full texts. We welcome you to read our most highly cited papers published in 2023–2024, which are listed below:

1. “Hospital Services to Improve Nutritional Intake and Reduce Food Waste: A Systematic Review”
by Emanuele Rinninella, Pauline Raoul, Valeria Maccauro, Marco Cintoni, Andrea Cambieri, Alberto Fiore, Maurizio Zega, Antonio Gasbarrini and Maria Cristina Mele
Nutrients 2023, 15(2), 310; https://doi.org/10.3390/nu15020310
Available online: https://www.mdpi.com/2072-6643/15/2/310

2. “Neuroprotective Effects of Agri-Food By-Products Rich in Phenolic Compounds”
by Alejandro Rojas-García, Álvaro Fernández-Ochoa, María de la Luz Cádiz-Gurrea, David Arráez-Román and Antonio Segura-Carretero
Nutrients 2023, 15(2), 449; https://doi.org/10.3390/nu15020449
Available online: https://www.mdpi.com/2072-6643/15/2/449

3. “The Assessment of the Risk of Malnutrition (Undernutrition) in Stroke Patients”
by Olivia Di Vincenzo, Maria Luisa Eliana Luisi, Paola Alicante, Giada Ballarin, Barbara Biffi, Chiara Francesca Gheri and Luca Scalfi
Nutrients 2023, 15(3), 683; https://doi.org/10.3390/nu15030683
Available online: https://www.mdpi.com/2072-6643/15/3/683

4. “The Geriatric Nutritional Risk Index (GNRI) as a Prognostic Biomarker for Immune Checkpoint Inhibitor Response in Recurrent and/or Metastatic Head and Neck Cancer”
by Markus Haas, Alexander Lein, Thorsten Fuereder, Faris F. Brkic, Julia Schnoell, David T. Liu, Lorenz Kadletz-Wanke, Gregor Heiduschka and Bernhard J. Jank
Nutrients 2023, 15(4), 880; https://doi.org/10.3390/nu15040880
Available online: https://www.mdpi.com/2072-6643/15/4/880

5. “Inflammation and Nutrition: Friend or Foe?”
by Franziska Stumpf, Bettina Keller, Carla Gressies and Philipp Schuetz
Nutrients 2023, 15(5), 1159; https://doi.org/10.3390/nu15051159
Available online: https://www.mdpi.com/2072-6643/15/5/1159

6. “Controlling Nutritional Status (CONUT) Score as a Potential Prognostic Indicator of In-Hospital Mortality, Sepsis and Length of Stay in an Internal Medicine Department”
by Nicoletta Miano, Maurizio Di Marco, Salvatore Alaimo, Giuseppe Coppolino, Giuseppe L’Episcopo, Stefano Leggio, Roberto Scicali, Salvatore Piro, Francesco Purrello and Antonino Di Pino
Nutrients 2023, 15(7), 1554; https://doi.org/10.3390/nu15071554
Available online: https://www.mdpi.com/2072-6643/15/7/1554

7. “Impact of Nutritional Status on Postoperative Outcomes in Cancer Patients following Elective Pancreatic Surgery”
by Renata Menozzi, Filippo Valoriani, Roberto Ballarin, Luca Alemanno, Martina Vinciguerra, Riccardo Barbieri, Riccardo Cuoghi Costantini, Roberto D’Amico, Pietro Torricelli and Annarita Pecchi
Nutrients 2023, 15(8), 1958; https://doi.org/10.3390/nu15081958
Available online: https://www.mdpi.com/2072-6643/15/8/1958

8. “Exclusive Enteral Nutrition Beneficially Modulates Gut Microbiome in a Preclinical Model of Crohn’s-like Colitis”
by Ramasatyaveni Geesala, Neeraja Recharla, Ke Zhang, John C. Johnson, George Golovko, Kamil Khanipov, Douglas L. Brining and Xuan-Zheng Shi
Nutrients 2024, 16(3), 363; https://doi.org/10.3390/nu16030363
Available online: https://www.mdpi.com/2072-6643/16/3/363

9. “Effect of a Low-Calorie Dietary Intervention on Liver Health and Body Weight in Adults with Metabolic-Dysfunction Associated Steatotic Liver Disease (MASLD) and Overweight/Obesity: A Systematic Review and Meta-Analysis”
by Laurence J. Dobbie, Jamie Burgess, Azlinda Hamid, Sarah J. Nevitt, Theresa J. Hydes, Uazman Alam and Daniel J. Cuthbertson
Nutrients 2024, 16(7), 1030; https://doi.org/10.3390/nu16071030
Available online: https://www.mdpi.com/2072-6643/16/7/1030

10. “Carrageenan as a Potential Factor of Inflammatory Bowel Diseases”
by Paulina Komisarska, Anan Pinyosinwat, Mutaz Saleem and Małgorzata Szczuko
Nutrients 2024, 16(9), 1367; https://doi.org/10.3390/nu16091367
Available online: https://www.mdpi.com/2072-6643/16/9/1367