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Journal: Gastronomy, 2025
Volume: 3
Number: 17
17
Article: Mediterranean Diet as a Nutraceutical and Sustainable Model for Health and Environmental Wellbeing
Authors: by Eduardo Costa-Camilo, Fátima Cardoso, Isabel Duarte, Graça P. Carvalho, João M. G. C. F. de Almeida, Rita G. Sobral and Carla Pinheiro
Link: https://www.mdpi.com/2813-513X/3/4/17

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