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Journal: Gastronomy, 2024
Volume: 2
Number: 10

Article: Valorization of Cynara cardunculus L. var. scolymus Processing By-Products of Typical Landrace “Carciofo Di Montelupone” from Marche Region (Italy)
Authors: by Laura Alessandroni, Lorenzo Bellabarba, Samanta Corsetti and Gianni Sagratini
Link: https://www.mdpi.com/2813-513X/2/4/10

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