- Article
Investigation and Enhancement of the Antioxidant Compound Recovery of Pyrus communis Peel
- Tzeni Bentoulla,
- Konstantina Kotsou,
- Dimitrios Kalompatsios,
- Aggeliki Alibade,
- Vassilis Athanasiadis,
- Eleni Bozinou and
- Stavros I. Lalas
Pyrus communis (P. communis) is the most cultivated and consumed species of pear within the European continent. This fruit has been a staple in Greece since ancient times, hence the name “Gift of the Gods”. Given the extensive utilization...

