Izábal-Carvajal, A.L.; Sepúlveda, L.; Chávez-González, M.L.; Torres-León, C.; Aguilar, C.N.; Ascacio-Valdés, J.A.
Extraction of Bioactive Compounds via Solid-State Fermentation Using Aspergillus niger GH1 and Saccharomyces cerevisiae from Pomegranate Peel. Waste 2023, 1, 806-814.
https://doi.org/10.3390/waste1030047
AMA Style
Izábal-Carvajal AL, Sepúlveda L, Chávez-González ML, Torres-León C, Aguilar CN, Ascacio-Valdés JA.
Extraction of Bioactive Compounds via Solid-State Fermentation Using Aspergillus niger GH1 and Saccharomyces cerevisiae from Pomegranate Peel. Waste. 2023; 1(3):806-814.
https://doi.org/10.3390/waste1030047
Chicago/Turabian Style
Izábal-Carvajal, Ana L., Leonardo Sepúlveda, Mónica L. Chávez-González, Cristian Torres-León, Cristóbal N. Aguilar, and Juan A. Ascacio-Valdés.
2023. "Extraction of Bioactive Compounds via Solid-State Fermentation Using Aspergillus niger GH1 and Saccharomyces cerevisiae from Pomegranate Peel" Waste 1, no. 3: 806-814.
https://doi.org/10.3390/waste1030047
APA Style
Izábal-Carvajal, A. L., Sepúlveda, L., Chávez-González, M. L., Torres-León, C., Aguilar, C. N., & Ascacio-Valdés, J. A.
(2023). Extraction of Bioactive Compounds via Solid-State Fermentation Using Aspergillus niger GH1 and Saccharomyces cerevisiae from Pomegranate Peel. Waste, 1(3), 806-814.
https://doi.org/10.3390/waste1030047