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Bacteria, Volume 1, Issue 3

2022 September - 3 articles

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Articles (3)

  • Article
  • Open Access
2 Citations
8,491 Views
8 Pages
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Design of Species-Specific PCR Primers That Target the aac(6′)-Ii Gene for the Rapid Detection of Enterococcus faecium

  • Slavil Peykov,
  • Tanya Strateva and
  • Svetoslav Dimov
Bacteria2022, 1(3), 183-190;https://doi.org/10.3390/bacteria1030014

7 September 2022

In this study, we used the sequence of the aac(6′)-Ii gene, which is responsible for the intrinsic low-level aminoglycoside resistance of Enterococcus faecium, to design novel species-specific primers. Two oligonucleotide pairs named EF_200 and...

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  • Article
  • Open Access
13 Citations
10,715 Views
22 Pages
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Comparative Genomics and In Silico Evaluation of Genes Related to the Probiotic Potential of Bifidobacterium breve 1101A

  • Juan Valdez-Baez,
  • Francielly Morais Rodrigues da Costa,
  • Anne Cybelle Pinto Gomide,
  • Rodrigo Profeta and ,
  • Alessandra Lima da Silva,
  • Thiago de Jesus Sousa,
  • Marcus Vinícius Canário Viana,
  • Rodrigo Bentes Kato,
  • Monique Ferrary Americo and
  • Vasco Azevedo
  • + 10 authors+ 5 authors
Bacteria2022, 1(3), 161-182;https://doi.org/10.3390/bacteria1030013

13 July 2022

Bifidobacterium breve is among the first microorganisms colonizing the intestinal tract in humans and is a predominant species in the gut microbiota of newborns and children. This bacterium is widely used in the probiotic industry due to its capacity...

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  • Article
  • Open Access
19 Citations
9,439 Views
25 Pages
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Genomic Characterization of Lactiplantibacillus plantarum Strains Possessing Differential Antiviral Immunomodulatory Activities

  • Leonardo Albarracin,
  • Fernanda Raya Tonetti,
  • Kohtaro Fukuyama,
  • Yoshihito Suda and ,
  • Binghui Zhou,
  • Ayelén A. Baillo,
  • Silvina Fadda,
  • Lucila Saavedra,
  • Shoichiro Kurata and
  • Julio Villena
  • + 7 authors+ 2 authors
Bacteria2022, 1(3), 136-160;https://doi.org/10.3390/bacteria1030012

6 July 2022

Lactiplantibacillus plantarum strains are used in the food industry for their probiotic properties. Some of these bacteria have immunomodulatory effects on the host and are able to improve resistance against different pathogens, including viruses. Ho...

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