Article Versions Notes

Cosby DE, McIntyre MD, DeVoll J, Jordan A, Garrish JK, Berrang ME, McMillan E. Reduction of Bacterial Load on Broiler Carcasses Using Low-Volume Fluidic Nozzles in Combination with 60 °C Water at 450 Psi Pressure. Poultry. 2024; 3(1):15-25. https://doi.org/10.3390/poultry3010002

Cosby, Douglas E., Michael D. McIntyre, Josh DeVoll, Aaron Jordan, Johnna K. Garrish, Mark E. Berrang, and Elizabeth McMillan. 2024. "Reduction of Bacterial Load on Broiler Carcasses Using Low-Volume Fluidic Nozzles in Combination with 60 °C Water at 450 Psi Pressure" Poultry 3, no. 1: 15-25. https://doi.org/10.3390/poultry3010002

Cosby, D. E., McIntyre, M. D., DeVoll, J., Jordan, A., Garrish, J. K., Berrang, M. E., & McMillan, E. (2024). Reduction of Bacterial Load on Broiler Carcasses Using Low-Volume Fluidic Nozzles in Combination with 60 °C Water at 450 Psi Pressure. Poultry, 3(1), 15-25. https://doi.org/10.3390/poultry3010002