Souza, D.O.d.; Ulhoa, C.J.; Silva, W.J.d.; Rodrigues, D.R.; Bonifácio, N.P.; Santos, F.R.d.; Silva, F.G.; Minafra, C.S.
Evaluation of the Addition of Humicola Grisea Cellulase to Broiler Chicken Rations for a 21-Day Period. Poultry 2023, 2, 463-474.
https://doi.org/10.3390/poultry2040035
AMA Style
Souza DOd, Ulhoa CJ, Silva WJd, Rodrigues DR, Bonifácio NP, Santos FRd, Silva FG, Minafra CS.
Evaluation of the Addition of Humicola Grisea Cellulase to Broiler Chicken Rations for a 21-Day Period. Poultry. 2023; 2(4):463-474.
https://doi.org/10.3390/poultry2040035
Chicago/Turabian Style
Souza, Dênia Oliveira de, Cirano José Ulhoa, Weslane Justina da Silva, Denise Russi Rodrigues, Nadielli Pereira Bonifácio, Fabiana Ramos dos Santos, Fabiano Guimarães Silva, and Cibele Silva Minafra.
2023. "Evaluation of the Addition of Humicola Grisea Cellulase to Broiler Chicken Rations for a 21-Day Period" Poultry 2, no. 4: 463-474.
https://doi.org/10.3390/poultry2040035
APA Style
Souza, D. O. d., Ulhoa, C. J., Silva, W. J. d., Rodrigues, D. R., Bonifácio, N. P., Santos, F. R. d., Silva, F. G., & Minafra, C. S.
(2023). Evaluation of the Addition of Humicola Grisea Cellulase to Broiler Chicken Rations for a 21-Day Period. Poultry, 2(4), 463-474.
https://doi.org/10.3390/poultry2040035
