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Dietetics, Volume 1, Issue 2

September 2022 - 7 articles

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Articles (7)

  • Article
  • Open Access
7 Citations
3,341 Views
13 Pages

13 September 2022

The aim of this cross-sectional study was to understand how the public in a non-Mediterranean multi-ethnic society perceived the Mediterranean dietary pattern (MDP) and its general health benefits. A total of 373 participants took part in this study....

  • Brief Report
  • Open Access
1 Citations
9,902 Views
10 Pages

Clinical Trials of Vitamin Supplements: Are They Meeting the European Medicines Agency Prompt Dissemination Regulation?

  • Maria A. Lampropoulou,
  • Maria G. Grammatikopoulou,
  • Xenophon Theodoridis,
  • Savvas Katsaridis,
  • Despoina Bobora,
  • Aikaterini Patsatsi,
  • Anna-Bettina Haidich and
  • Dimitrios G. Goulis

1 September 2022

Vitamin supplements are over-the-counter medications consumed by the majority of adults. Given that many supplements may be ineffective and/or associated with adverse events, compliance of the registered trials to the European Medicines Agency (EMA)...

  • Article
  • Open Access
3 Citations
3,488 Views
9 Pages

High Consumption of Discretionary Beverages in Young Australian Adults Aged 18–30 Years: A Cross-Sectional Study

  • Alana Duncan,
  • Anna Rangan,
  • Pui Ying Ho,
  • Virginia Chan,
  • Alyse J. Davies,
  • Lyndal Wellard-Cole and
  • Margaret Allman-Farinelli

18 August 2022

Despite health advice and campaigns, discretionary beverages remain a source of added sweeteners (sugar and intense sweeteners) and fat in the dietary intakes of many young adults. This study aimed to determine discretionary beverage consumption amon...

  • Article
  • Open Access
4 Citations
3,565 Views
17 Pages

Dietary Patterns and Blood Biochemical and Metabolic Parameters in an Italian Population: A Cross-Sectional Study

  • Marta Cecchini,
  • Teresa Urbano,
  • Daniela Lasagni,
  • Tiziana De Luca,
  • Marcella Malavolti,
  • Claudia Baraldi,
  • Sara Grioni,
  • Claudia Agnoli,
  • Sabina Sieri and
  • Annalisa Santachiara
  • + 5 authors

5 August 2022

Diet has long been identified as a major determinant of cardiovascular and other chronic diseases. In this study, we assess the relation between adherence to different dietary patterns and biochemical and metabolic parameters as well as the 10-year r...

  • Article
  • Open Access
2 Citations
3,350 Views
10 Pages

Regular and Long-Term Effects of a Commercial Diet on Bone Mineral Density

  • Ülle Parm,
  • Anna-Liisa Tamm,
  • Triin Aasmäe,
  • Kaido Liiv,
  • Aivar Orav,
  • Ester Jaansoo,
  • Kaisa Lohu and
  • Irina Tamme

18 July 2022

(1) Background: Although the effects of diets used worldwide, such as the Mediterranean diet, have been repeatedly studied, the effects of diet plans developed by national nutritionists are unknown. Our cross-sectional study aimed to assess the effec...

  • Review
  • Open Access
6 Citations
5,908 Views
12 Pages

Polycystic Ovary Syndrome (PCOS) is a reproductive, hormonal, and metabolic disorder frequently associated with insulin resistance, hyperandrogenism, chronic inflammation, and oxidative stress. Resveratrol is a naturally occurring polyphenolic stilbe...

  • Article
  • Open Access
3 Citations
2,812 Views
12 Pages

The Development of Virtual Worlds as a Tool for Providing Virtual Grocery Store Tours

  • Lorraine Lanningham-Foster,
  • Maren Wolff,
  • Shelley Woodall and
  • James H. Hollis

28 June 2022

Poor dietary choices are a leading cause of preventable chronic disease. Consequently, improving dietary choices is a key public health goal. While several approaches are available to influence dietary choices, consumer education is likely a key to i...

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Dietetics - ISSN 2674-0311