Martínez, K.; Sotto, N.; Villalba, R.; Caballero, S.; Mereles, L.
Effect of Disinfection and Drying of Wild Carob Pods (Neltuma sp.) on the Safety of the Carob Flour. Biol. Life Sci. Forum 2024, 37, 6.
https://doi.org/10.3390/blsf2024037006
AMA Style
Martínez K, Sotto N, Villalba R, Caballero S, Mereles L.
Effect of Disinfection and Drying of Wild Carob Pods (Neltuma sp.) on the Safety of the Carob Flour. Biology and Life Sciences Forum. 2024; 37(1):6.
https://doi.org/10.3390/blsf2024037006
Chicago/Turabian Style
Martínez, Karen, Natasha Sotto, Rocio Villalba, Silvia Caballero, and Laura Mereles.
2024. "Effect of Disinfection and Drying of Wild Carob Pods (Neltuma sp.) on the Safety of the Carob Flour" Biology and Life Sciences Forum 37, no. 1: 6.
https://doi.org/10.3390/blsf2024037006
APA Style
Martínez, K., Sotto, N., Villalba, R., Caballero, S., & Mereles, L.
(2024). Effect of Disinfection and Drying of Wild Carob Pods (Neltuma sp.) on the Safety of the Carob Flour. Biology and Life Sciences Forum, 37(1), 6.
https://doi.org/10.3390/blsf2024037006