Chasquibol, N.; Sammán, N.; Maldonado, P.; Mereles, L.; Zúñiga-López, M.C.; Repo-Carrasco-Valencia, R.; Haros, C.M.
Preface of the VI International Congress la ValSe-Food. Biol. Life Sci. Forum 2024, 37, 24.
https://doi.org/10.3390/blsf2024037024
AMA Style
Chasquibol N, Sammán N, Maldonado P, Mereles L, Zúñiga-López MC, Repo-Carrasco-Valencia R, Haros CM.
Preface of the VI International Congress la ValSe-Food. Biology and Life Sciences Forum. 2024; 37(1):24.
https://doi.org/10.3390/blsf2024037024
Chicago/Turabian Style
Chasquibol, Nancy, Norma Sammán, Pedro Maldonado, Laura Mereles, Ma. Carolina Zúñiga-López, Ritva Repo-Carrasco-Valencia, and Claudia Mónika Haros.
2024. "Preface of the VI International Congress la ValSe-Food" Biology and Life Sciences Forum 37, no. 1: 24.
https://doi.org/10.3390/blsf2024037024
APA Style
Chasquibol, N., Sammán, N., Maldonado, P., Mereles, L., Zúñiga-López, M. C., Repo-Carrasco-Valencia, R., & Haros, C. M.
(2024). Preface of the VI International Congress la ValSe-Food. Biology and Life Sciences Forum, 37(1), 24.
https://doi.org/10.3390/blsf2024037024