Cervera-Chiner, L.; Sanz, A.; GarcÃa-Mares, F.J.; Castelló, M.L.; Ortolá, M.D.
The Effect of the Incorporation of Dried Moringa Leaf Powder on the Physicochemical and Sensory Properties of Snack Crackers. Biol. Life Sci. Forum 2024, 37, 10.
https://doi.org/10.3390/blsf2024037010
AMA Style
Cervera-Chiner L, Sanz A, GarcÃa-Mares FJ, Castelló ML, Ortolá MD.
The Effect of the Incorporation of Dried Moringa Leaf Powder on the Physicochemical and Sensory Properties of Snack Crackers. Biology and Life Sciences Forum. 2024; 37(1):10.
https://doi.org/10.3390/blsf2024037010
Chicago/Turabian Style
Cervera-Chiner, Lourdes, Andrea Sanz, Francisco José GarcÃa-Mares, MarÃa Luisa Castelló, and MarÃa Dolores Ortolá.
2024. "The Effect of the Incorporation of Dried Moringa Leaf Powder on the Physicochemical and Sensory Properties of Snack Crackers" Biology and Life Sciences Forum 37, no. 1: 10.
https://doi.org/10.3390/blsf2024037010
APA Style
Cervera-Chiner, L., Sanz, A., GarcÃa-Mares, F. J., Castelló, M. L., & Ortolá, M. D.
(2024). The Effect of the Incorporation of Dried Moringa Leaf Powder on the Physicochemical and Sensory Properties of Snack Crackers. Biology and Life Sciences Forum, 37(1), 10.
https://doi.org/10.3390/blsf2024037010