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Journal: Biol. Life Sci. Forum, 2021
Volume: 3
Number: 16

Article: Transcriptomic Profiling of Fruits from Pepper (Capsicum annuum L.), Variety Padrón (Mild Hot), at Two Ripening States
Authors: by Salvador González-Gordo, José M. Palma and Francisco J. Corpas
Link: https://www.mdpi.com/2673-9976/3/1/16

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