Preface: The 3rd International Electronic Conference on Agronomy †
1. Introduction
2. Conference Topics
- Disease, pest, and weed control in sustainable agriculture;
- Agro-ecology innovation to re-invent cropping and grazing systems;
- Improving nutrient- and water-use efficiencies;
- Digital farming for the evolution of agriculture and agricultural engineering;
- Plant breeding, genetics, genomics, and biotechnology;
- Horticultural and Floricultural Crops Session.
3. Committee Members
3.1. Chair of the Conference
3.2. Scientific Committee
- Tran Dang Xuan, Hiroshima University, Japan;
- Juan A. Fernández, Technical University of Cartagena, Spain;
- Christos Athanassiou, University of Thessaly, Greece;
- Roberto Ferrise, University of Florence, Italy;
- Giuseppe Ferrara, Department of Soil, Plant and Food Sciences, University of Bari, Italy;
- Paul Kwan, School of IT & Engineering, Melbourne Institute of Technology, Australia;
- Dilip R. Panthee, Department of Horticultural Science, North Carolina State University, USA;
- Angel Llamas, Departamento de Bioquímica y Biología Molecular, Campus de Rabanalesy, Campus Internacional de Excelencia Agroalimentario (CeiA3), Edif. Severo Ochoa, Universidad de Córdoba, Spain;
- Othmane Merah, Agro-Industrial Chemistry Laboratory (LCA), University of Toulouse, France, Biological Engineering Department, Paul Sabatier University, France;
- Stathis Kaloudis, University of the Aegean, Greece;
- Baskaran Stephen Inbaraj, Fu Jen Catholic University, Taiwan;
- Leifeng Guo, Agricultural Information Institute of Chinese Academy of Agricultural Sciences, China;
- Byoung Ryong Jeong, Department of Horticulture, College of Agriculture & Life Sciences (CALS), [& Division of Applied Life Science (BK21 +), Graduate School], Gyeongsang National University (GNU), Republic of Korea;
- Javier M. Gonzalez, U.S. Department of Agriculture, Agricultural Research Service, National Soil Erosion Research Laboratory, USA;
- Carlos García Delgado, Department of Geology and Geochemistry, Autonomous University of Madrid, Spain;
- Daniel Real, Department of Primary Industries and Regional Development, Australia;
- Junfei Gu, Jiangsu Key Laboratory of Crop Genetics and Physiology, Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, China;
- Susana Pascual, Entomology Group, Plant Protection Department, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA, CSIC), Spain;
- Thorsten Kraska, Institute of Crop Science and Resource Conservation & Field Lab Campus Klein-Altendorf, University of Bonn, Germany;
- José David Flores-Félix, Department of Microbiology and Genetics, University of Salamanaca, Spain;
- Estefania Carrillo-Perdomo, UMR AGAP Institut, Univ. Montpellier, CIRAD, INRAE, Institut Agro, San Giuliano, France;
- Mario Cunha, Sciences Faculty, University of Porto (FCUP), Institute for Systems and Computer Engineering, Technology and Science (INESCTEC), Portugal;
- Mirosław Tyrka, Rzeszów University of Technology, Poland;
- Jerzy Henryk Czembor, Plant Breeding and Acclimatization Institute – National Research Institute PBAI-NRI, Poland;
- Peng Fu, Center for Environment, Energy, and Economy, Harrisburg University, PA, Department of Plant Biology, University of Illinois at Urbana-Champaign, Urbana, IL, USA;
- Louis Kouadio, University of Southern Queensland, Australia;
- Georgia Ntatsi, Agricultural University of Athens, Greece;
- Mukund Shukla, Gosling Institute for Plant Preservation, University of Guelph, Canada;
- Alessandro Miceli, Department of Agricultural, Food and Forestry Sciences, University of Palermo, Italy.
3.3. Conference Secretariat
4. Invited Speakers
- Neringa Rasiukevičiūtė, Lithuanian Research Centre for Agriculture and Forestry, Institute of Horticulture, Babtai, Lithuania;
- Marina Cano Lamadrid, Postharvest and Refrigeration Group, Department of Agricultural Engineering and Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, 30203 Cartagena, Murcia; Grupo de Calidad y Seguridad Alimentaria, Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Miguel Hernández University, Orihuela, Alicante, Spain;
- Reka Howard, Department of Statistics, University of Nebraska–Lincoln, Lincoln, NE, USA;
- Pedro Revilla, Misión Biológica de Galicia (Consejo Superior de Investigaciones Científicas), El Palacio—Salcedo, Pontevedra, Spain;
- Kaloudis Efstathios, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, Lemnos, Greece;
- Rajib Roychowdhury, Agricultural Research Organization–Volcani Center, Israel;
- Daniel Real Ferreiro, Department of Primary Industries and Regional Development, South Perth, WA, Australia;
- Chenggen Chu, Sugarbeet and Potato Research Unit, USDA Agricultural Research Service, Fargo, ND, USA;
- Leontina Lipan, Grupo de Investigación Calidad y Seguridad Alimentaria, Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández, Orihuela, Alicante; Fruit Production Program, IRTA Mas Bové, Tarragona, Spain;
- Juan A. Fernández, Technical University of Cartagena, Spain;
- Ivo Vaz de Oliveira, Centre for the Research and Technology of Agro-Environmental and Biological Sciences—CITAB, Universidade de Trás-os-Montes e Alto Douro, UTAD, Quinta de Prados, Vila Real, Portugal;
- Weitao Li, State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Rice Research Institute, Sichuan Agricultural University, China.
5. Sponsors
Conflicts of Interest
References
- Multidisciplinary Digital Publishing Institute. Available online: https://www.mdpi.com (accessed on 26 February 2024).
- Agronomy. Available online: https://www.mdpi.com/journal/agronomy (accessed on 26 February 2024).
- Agriculture. Available online: https://www.mdpi.com/journal/agriculture (accessed on 26 February 2024).
- Plants. Available online: https://www.mdpi.com/journal/plants (accessed on 26 February 2024).
- Horticulturae. Available online: https://www.mdpi.com/journal/horticulturae (accessed on 26 February 2024).
- AllConfs. Available online: https://www.allconfs.org (accessed on 26 February 2024).
- Conference Locate. Available online: https://www.clocate.com (accessed on 26 February 2024).
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Bellocchi, G. Preface: The 3rd International Electronic Conference on Agronomy. Biol. Life Sci. Forum 2023, 27, 59. https://doi.org/10.3390/blsf2023027059
Bellocchi G. Preface: The 3rd International Electronic Conference on Agronomy. Biology and Life Sciences Forum. 2023; 27(1):59. https://doi.org/10.3390/blsf2023027059
Chicago/Turabian StyleBellocchi, Gianni. 2023. "Preface: The 3rd International Electronic Conference on Agronomy" Biology and Life Sciences Forum 27, no. 1: 59. https://doi.org/10.3390/blsf2023027059