Moreira, M.M.; Gonçalves, F.; Marques, I.S.; Peixoto, A.F.; Delerue-Matos, C.
Valorization of Bioactive Compounds from Shrimp Shells: Comparison between Ultrasound-Assisted and Subcritical-Water Extractions. Biol. Life Sci. Forum 2023, 26, 51.
https://doi.org/10.3390/Foods2023-15122
AMA Style
Moreira MM, Gonçalves F, Marques IS, Peixoto AF, Delerue-Matos C.
Valorization of Bioactive Compounds from Shrimp Shells: Comparison between Ultrasound-Assisted and Subcritical-Water Extractions. Biology and Life Sciences Forum. 2023; 26(1):51.
https://doi.org/10.3390/Foods2023-15122
Chicago/Turabian Style
Moreira, Manuela M., Flávia Gonçalves, Inês S. Marques, Andreia F. Peixoto, and Cristina Delerue-Matos.
2023. "Valorization of Bioactive Compounds from Shrimp Shells: Comparison between Ultrasound-Assisted and Subcritical-Water Extractions" Biology and Life Sciences Forum 26, no. 1: 51.
https://doi.org/10.3390/Foods2023-15122
APA Style
Moreira, M. M., Gonçalves, F., Marques, I. S., Peixoto, A. F., & Delerue-Matos, C.
(2023). Valorization of Bioactive Compounds from Shrimp Shells: Comparison between Ultrasound-Assisted and Subcritical-Water Extractions. Biology and Life Sciences Forum, 26(1), 51.
https://doi.org/10.3390/Foods2023-15122