Islas-Martínez, D.; Ávila-Vargas, Y.N.; Rodríguez-Serrano, G.M.; González-Olivares, L.G.; Pérez-Flores, J.G.; Contreras-López, E.; Olloqui, E.J.; Pérez-Escalante, E.
Multi-Bioactive Potential of a Rye Protein Isolate Hydrolysate by Enzymatic Processes. Biol. Life Sci. Forum 2023, 26, 38.
https://doi.org/10.3390/Foods2023-15037
AMA Style
Islas-Martínez D, Ávila-Vargas YN, Rodríguez-Serrano GM, González-Olivares LG, Pérez-Flores JG, Contreras-López E, Olloqui EJ, Pérez-Escalante E.
Multi-Bioactive Potential of a Rye Protein Isolate Hydrolysate by Enzymatic Processes. Biology and Life Sciences Forum. 2023; 26(1):38.
https://doi.org/10.3390/Foods2023-15037
Chicago/Turabian Style
Islas-Martínez, Desiree, Yair Noé Ávila-Vargas, Gabriela Mariana Rodríguez-Serrano, Luis Guillermo González-Olivares, Jesús Guadalupe Pérez-Flores, Elizabeth Contreras-López, Enrique J. Olloqui, and Emmanuel Pérez-Escalante.
2023. "Multi-Bioactive Potential of a Rye Protein Isolate Hydrolysate by Enzymatic Processes" Biology and Life Sciences Forum 26, no. 1: 38.
https://doi.org/10.3390/Foods2023-15037
APA Style
Islas-Martínez, D., Ávila-Vargas, Y. N., Rodríguez-Serrano, G. M., González-Olivares, L. G., Pérez-Flores, J. G., Contreras-López, E., Olloqui, E. J., & Pérez-Escalante, E.
(2023). Multi-Bioactive Potential of a Rye Protein Isolate Hydrolysate by Enzymatic Processes. Biology and Life Sciences Forum, 26(1), 38.
https://doi.org/10.3390/Foods2023-15037
