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Journal: Biol. Life Sci. Forum, 2023
Volume: 26
Number: 3
Article:
Effect of Fish Hydrolysate and Sodium Chloride on the Colour of Quinoa Flour Fermented by Monascus purpureus
Authors:
by
Franz Tucta-Huillca, Evelyn Quispe-Rivera, Ursula Gonzales-Barron, Vasco Cadavez and Marcial Silva-Jaimes
Link:
https://www.mdpi.com/2673-9976/26/1/3
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