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Journal: Biology and Life Sciences ForumVolume: 26Number: 3
Article: Effect of Fish Hydrolysate and Sodium Chloride on the Colour of Quinoa Flour Fermented by Monascus purpureus
- Authors:
- Franz Tucta-Huillca1,
- Evelyn Quispe-Rivera1 and
- Ursula Gonzales-Barron2,3
- et al.
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