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Journal: Biol. Life Sci. Forum, 2023
Volume: 26
Number: 3

Article: Effect of Fish Hydrolysate and Sodium Chloride on the Colour of Quinoa Flour Fermented by Monascus purpureus
Authors: by Franz Tucta-Huillca, Evelyn Quispe-Rivera, Ursula Gonzales-Barron, Vasco Cadavez and Marcial Silva-Jaimes
Link: https://www.mdpi.com/2673-9976/26/1/3

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