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Journal: Biol. Life Sci. Forum, 2023
Volume: 26
Number: 118

Article: Production and Acceptability of Jam Produced from Kiwi Fruit and Cucumber
Authors: by Ali Hassan, Muhammad Kashif Iqbal Khan, Summaia Fordos, Ali Usman, Sharmeen Arif and Abuzar Aslam
Link: https://www.mdpi.com/2673-9976/26/1/118

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