Hassan, A.; Khan, M.K.I.; Fordos, S.; Usman, A.; Arif, S.; Aslam, A.
Production and Acceptability of Jam Produced from Kiwi Fruit and Cucumber. Biol. Life Sci. Forum 2023, 26, 118.
https://doi.org/10.3390/Foods2023-15022
AMA Style
Hassan A, Khan MKI, Fordos S, Usman A, Arif S, Aslam A.
Production and Acceptability of Jam Produced from Kiwi Fruit and Cucumber. Biology and Life Sciences Forum. 2023; 26(1):118.
https://doi.org/10.3390/Foods2023-15022
Chicago/Turabian Style
Hassan, Ali, Muhammad Kashif Iqbal Khan, Summaia Fordos, Ali Usman, Sharmeen Arif, and Abuzar Aslam.
2023. "Production and Acceptability of Jam Produced from Kiwi Fruit and Cucumber" Biology and Life Sciences Forum 26, no. 1: 118.
https://doi.org/10.3390/Foods2023-15022
APA Style
Hassan, A., Khan, M. K. I., Fordos, S., Usman, A., Arif, S., & Aslam, A.
(2023). Production and Acceptability of Jam Produced from Kiwi Fruit and Cucumber. Biology and Life Sciences Forum, 26(1), 118.
https://doi.org/10.3390/Foods2023-15022