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Journal: Biol. Life Sci. Forum, 2023
Volume: 26
Number: 112

Article: Bioactive Compounds and Antioxidant Activity of Selected Pumpkin Cultivars: Impact of Cooking Treatments
Authors: by Roxana E. González, María B. Botella and Pamela Y. Quintas
Link: https://www.mdpi.com/2673-9976/26/1/112

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