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Journal: Biol. Life Sci. Forum, 2022
Volume: 18
Number: 47

Article: The Use of Thermal and Chromatographic Methods in the Assessment of Fat Isolated from Micellar Casein
Authors: by Agnieszka Górska, Diana Mańko-Jurkowska and Patryk Strzyżewski
Link: https://www.mdpi.com/2673-9976/18/1/47

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