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Journal: Biol. Life Sci. Forum, 2022
Volume: 18
Number: 40
Article:
Production of Antibacterial Compounds from Fermented Dairy Products Using Kefir Grain Microflora
Authors:
by
Agata Biadała, Tomasz Szablewski, Renata Cegielska-Radziejewska, Małgorzata Lasik-Kurdyś and Noranizan Mohd Adzahan
Link:
https://www.mdpi.com/2673-9976/18/1/40
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