Biadała, A.; Szablewski, T.; Cegielska-Radziejewska, R.; Lasik-Kurdyś, M.; Adzahan, N.M.
Production of Antibacterial Compounds from Fermented Dairy Products Using Kefir Grain Microflora. Biol. Life Sci. Forum 2022, 18, 40.
https://doi.org/10.3390/Foods2022-12992
AMA Style
Biadała A, Szablewski T, Cegielska-Radziejewska R, Lasik-Kurdyś M, Adzahan NM.
Production of Antibacterial Compounds from Fermented Dairy Products Using Kefir Grain Microflora. Biology and Life Sciences Forum. 2022; 18(1):40.
https://doi.org/10.3390/Foods2022-12992
Chicago/Turabian Style
Biadała, Agata, Tomasz Szablewski, Renata Cegielska-Radziejewska, Małgorzata Lasik-Kurdyś, and Noranizan Mohd Adzahan.
2022. "Production of Antibacterial Compounds from Fermented Dairy Products Using Kefir Grain Microflora" Biology and Life Sciences Forum 18, no. 1: 40.
https://doi.org/10.3390/Foods2022-12992
APA Style
Biadała, A., Szablewski, T., Cegielska-Radziejewska, R., Lasik-Kurdyś, M., & Adzahan, N. M.
(2022). Production of Antibacterial Compounds from Fermented Dairy Products Using Kefir Grain Microflora. Biology and Life Sciences Forum, 18(1), 40.
https://doi.org/10.3390/Foods2022-12992