Górska, A.; Piasecka, I.; Kienc, K.; Ostrowska-Ligęza, E.; Wirkowska-Wojdyła, M.; Bryś, J.
Quality Assessment of Black Currant, Strawberry and Cranberry Seeds’ Lipid Fraction. Biol. Life Sci. Forum 2022, 18, 31.
https://doi.org/10.3390/Foods2022-12953
AMA Style
Górska A, Piasecka I, Kienc K, Ostrowska-Ligęza E, Wirkowska-Wojdyła M, Bryś J.
Quality Assessment of Black Currant, Strawberry and Cranberry Seeds’ Lipid Fraction. Biology and Life Sciences Forum. 2022; 18(1):31.
https://doi.org/10.3390/Foods2022-12953
Chicago/Turabian Style
Górska, Agata, Iga Piasecka, Kinga Kienc, Ewa Ostrowska-Ligęza, Magdalena Wirkowska-Wojdyła, and Joanna Bryś.
2022. "Quality Assessment of Black Currant, Strawberry and Cranberry Seeds’ Lipid Fraction" Biology and Life Sciences Forum 18, no. 1: 31.
https://doi.org/10.3390/Foods2022-12953
APA Style
Górska, A., Piasecka, I., Kienc, K., Ostrowska-Ligęza, E., Wirkowska-Wojdyła, M., & Bryś, J.
(2022). Quality Assessment of Black Currant, Strawberry and Cranberry Seeds’ Lipid Fraction. Biology and Life Sciences Forum, 18(1), 31.
https://doi.org/10.3390/Foods2022-12953