Aquaculture Journal, Volume 3, Issue 1

Mycotoxins have become a serious issue in the animal feed industry and have also affected the aquaculture industry. Mycotoxins can create serious health problems in aquatic and terrestrial animals, and their presence in agricultural products may resu...

The effect of adding inulin to balanced diets for tropical gar (Atractosteus tropicus) larvae on growth, survival, digestive enzyme activity, and antioxidant activity was evaluated. The diets were supplemented with 0.5, 1.0, 1.5, 2.0, and 2.5% inulin...

This is the first study to examine the effect of three different cultivation methods (bottom-tray culture, suspended-tray culture, and beach/bottom culture) on the growth and survival rates of the snout otter clam, Lutraria philippinarum, after 12 mo...

Cultivation of the common ragworm—Hediste diversicolor—has attracted a great deal of interest in recent years. Growth optimization is a key aspect for its intensive production. We have assessed the effect of body weight (Bw) and temperatu...

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Stress and disease are critical factors hindering the industrial development of red swamp crayfish (Procambarus clarkii). Breeding crayfish with stress- and disease-resistant characteristics can overcome these limitations and promote their industrial...

An increasing body of evidence shows that seaweeds, including kelp, can be used as a tool to neutralize or remove excess nutrients and metals from the water column. Here we report on a preliminary field assessment showing potential nutrient and carbo...