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Journal: Biomass, 2025
Volume: 5
Number: 18
18
Article: Quantitative and Qualitative Characterization of Food Waste for Circular Economy Strategies in the Restaurant Sector of Riobamba, Ecuador: A Case Study Approach
Authors: by Angélica Saeteros-Hernández, Francisco Chalen-Moreano, Ronald Zurita-Gallegos, Pedro Badillo-Arévalo, Mayra Granizo-Villacres, Carlos Cevallos-Hermida and Diego Viteri-Nuñez
Link: https://www.mdpi.com/2673-8783/5/2/18

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