Formulation and Physicochemical Characterization of Gelatin–Curcuma longa L. Extract Nanoparticles Prepared by Coaxial Electrospraying
Abstract
1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Ultrasound-Microwave-Assisted Extraction (UMAE)
2.3. Preparation of Precursor Solutions
2.4. Preparation of Gelatin–Curcuma longa L. Extract Nanoparticles by Coaxial Electrospraying
2.5. Physicochemical Characterization
2.5.1. Rheological Analysis
2.5.2. Scanning Electron Microscopy (SEM)
2.5.3. Fourier Transform Infrared Spectroscopy-Attenuated Total Reflectance (FTIR-ATR)
2.5.4. Dynamic Light Scattering (DLS)
2.5.5. Gravimetric Production Yield and Theoretical Extract Loading
2.5.6. Statistical Analysis
3. Results and Discussion
3.1. Gravimetric Yield of the Curcuma longa L. Extract
3.2. Rheological Properties of Precursor Solutions
3.3. Morphology, Hydrodynamic Size Distribution, and Formulation Selection
3.4. Gravimetric Production Yield and Theoretical Extract Loading
3.5. FTIR-ATR Analysis of Gelatin–Curcuma longa L. Extract Nanoparticles
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Compound | Main Structural Feature |
|---|---|
Curcumin![]() | Two methoxy groups, phenolic OH, β-diketone chain |
Demethoxycurcumin![]() | One methoxy group |
Bisdemethoxycurcumin![]() | No methoxy groups |
| Extraction Replicate | Curcuma longa L. Powder (g) | Dried Curcuma longa L. Extract (g) | Extraction Yield (%) |
|---|---|---|---|
| 1 | 20.00 | 2.166 | 10.83 |
| 2 | 20.01 | 2.579 | 12.89 |
| 3 | 20.02 | 2.737 | 13.67 |
| Mean ± SD (n = 3) | 20.01 ± 0.01 | 2.494 ± 0.295 | 12.46 ± 1.47 |
| Precursor Solution | Concentration (% w/v) | Flow-Behavior Index, n | R2 |
|---|---|---|---|
| Gelatin (outer feed) | 8 | 1.0225 ± 0.0032 | 0.99 |
| Gelatin (outer feed) | 10 | 1.0014 ± 0.0009 | 0.99 |
| Curcuma longa L. extract (inner feed) | 0.1 | 1.0076 ± 0.0032 | 0.96 |
| Curcuma longa L. extract (inner feed) | 0.5 | 1.0700 ± 0.0041 | 0.98 |
| Curcuma longa L. extract (inner feed) | 1.0 | 1.0501 ± 0.0038 | 0.99 |
| Curcuma longa L. extract (rheology only) | 2.0 | 1.1200 ± 0.0040 | 0.99 |
| Gelatin (%) | Curcuma longa L. Extract (%) | Hydrodynamic Diameter (nm) ± SD | PDI ± SD | Dry Morphology by SEM |
|---|---|---|---|---|
| 8 | 0 | 1253.00 ± 178.12 a | 0.84 ± 0.02 a | Spherical; extensive contacts |
| 8 | 0.1 | 473.50 ± 26.31 b | 0.49 ± 0.01 c,d | Heterogeneous spherical |
| 8 | 0.5 | 266.27 ± 0.57 c,d | 0.24 ± 0.01 e | Predominantly spherical; some agglomeration |
| 8 | 1.0 | 315.37 ± 10.52 b,c,d | 0.68 ± 0.02 b | Agglomerated spherical |
| 10 | 0 | 381.37 ± 15.54 b,c | 0.45 ± 0.05 d | Fused/agglomerated |
| 10 | 0.1 | 373.17 ± 38.66 b,c | 0.49 ± 0.03 c,d | Spherical, oval, and fibrous |
| 10 | 0.5 | 348.80 ± 17.76 b,c | 0.47 ± 0.02 c,d | Agglomerated spherical |
| 10 | 1.0 | 150.43 ± 15.06 d | 0.56 ± 0.06 c | Spherical; agglomerated regions |
| Formulation | Gravimetric Production Yield (%) | Theoretical Extract Loading (wt%) |
|---|---|---|
| G10-E0.1 | 88.5 ± 4.2 | 0.99 |
| G10-E0.5 | 87.2 ± 5.1 | 4.76 |
| G10-E1.0 | 89.1 ± 3.8 | 9.09 |
| G8-E0.1 | 86.9 ± 5.4 | 1.23 |
| G8-E0.5 | 88.0 ± 4.5 | 5.88 |
| G8-E1.0 | 87.5 ± 4.9 | 11.11 |
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Guzmán-León, S.; Barreras-Urbina, C.G.; Madera-Santana, T.J.; Armenta-Villegas, L.; Álvarez-Ainza, M.L.; Tapia-Hernández, J.A.; López-Peña, I.Y.; Rodríguez-Félix, F. Formulation and Physicochemical Characterization of Gelatin–Curcuma longa L. Extract Nanoparticles Prepared by Coaxial Electrospraying. Micro 2026, 6, 74. https://doi.org/10.3390/micro6030074
Guzmán-León S, Barreras-Urbina CG, Madera-Santana TJ, Armenta-Villegas L, Álvarez-Ainza ML, Tapia-Hernández JA, López-Peña IY, Rodríguez-Félix F. Formulation and Physicochemical Characterization of Gelatin–Curcuma longa L. Extract Nanoparticles Prepared by Coaxial Electrospraying. Micro. 2026; 6(3):74. https://doi.org/10.3390/micro6030074
Chicago/Turabian StyleGuzmán-León, Sebastián, Carlos Gregorio Barreras-Urbina, Tomás Jesús Madera-Santana, Lorena Armenta-Villegas, Maritza Lizeth Álvarez-Ainza, José Agustín Tapia-Hernández, Itzel Yanira López-Peña, and Francisco Rodríguez-Félix. 2026. "Formulation and Physicochemical Characterization of Gelatin–Curcuma longa L. Extract Nanoparticles Prepared by Coaxial Electrospraying" Micro 6, no. 3: 74. https://doi.org/10.3390/micro6030074
APA StyleGuzmán-León, S., Barreras-Urbina, C. G., Madera-Santana, T. J., Armenta-Villegas, L., Álvarez-Ainza, M. L., Tapia-Hernández, J. A., López-Peña, I. Y., & Rodríguez-Félix, F. (2026). Formulation and Physicochemical Characterization of Gelatin–Curcuma longa L. Extract Nanoparticles Prepared by Coaxial Electrospraying. Micro, 6(3), 74. https://doi.org/10.3390/micro6030074




