Brizuela, N.S.; Navarro, M.E.; Rivas, G.; Gómez, G.; Pérez, C.; Semorile, L.; Tymczyszyn, E.E.; Bravo-Ferrada, B.
Optimization of the Treatment of Beer Lees for Their Use in Sustainable Biomass Production of Lactic Acid Bacteria. Appl. Microbiol. 2025, 5, 51.
https://doi.org/10.3390/applmicrobiol5020051
AMA Style
Brizuela NS, Navarro ME, Rivas G, Gómez G, Pérez C, Semorile L, Tymczyszyn EE, Bravo-Ferrada B.
Optimization of the Treatment of Beer Lees for Their Use in Sustainable Biomass Production of Lactic Acid Bacteria. Applied Microbiology. 2025; 5(2):51.
https://doi.org/10.3390/applmicrobiol5020051
Chicago/Turabian Style
Brizuela, Natalia S., Marina E. Navarro, Gabriel Rivas, Gabriel Gómez, Carolina Pérez, Liliana Semorile, Emma E. Tymczyszyn, and Bárbara Bravo-Ferrada.
2025. "Optimization of the Treatment of Beer Lees for Their Use in Sustainable Biomass Production of Lactic Acid Bacteria" Applied Microbiology 5, no. 2: 51.
https://doi.org/10.3390/applmicrobiol5020051
APA Style
Brizuela, N. S., Navarro, M. E., Rivas, G., Gómez, G., Pérez, C., Semorile, L., Tymczyszyn, E. E., & Bravo-Ferrada, B.
(2025). Optimization of the Treatment of Beer Lees for Their Use in Sustainable Biomass Production of Lactic Acid Bacteria. Applied Microbiology, 5(2), 51.
https://doi.org/10.3390/applmicrobiol5020051
