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Journal: Appl. Microbiol., 2021
Volume: 1
Number: 26

Article: Kefir Culture-Mediated Fermentation to Improve Phenolic-Linked Antioxidant, Anti-Hyperglycemic and Human Gut Health Benefits in Sprouted Food Barley
Authors: by Ramnarain Ramakrishna, Dipayan Sarkar, Munevver Dogramaci and Kalidas Shetty
Link: https://www.mdpi.com/2673-8007/1/2/26

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