Varela-Esquer, A.; Ruíz-Cruz, S.; Estrada-Alvarado, M.I.; Valenzuela Melendres, M.; Cira-Chávez, L.A.; Márquez-Ríos, E.; Ornelas-Paz, J.d.J.; Del-Toro-Sánchez, C.L.; Ocaño-Higuera, V.M.
Effects of Enriched Safflower Oil with Oleoresin from Capsicum annuum var. Anaheim on the Physicochemical and Microbiological Properties of Reformulated Pork Sausages. Compounds 2026, 6, 26.
https://doi.org/10.3390/compounds6020026
AMA Style
Varela-Esquer A, Ruíz-Cruz S, Estrada-Alvarado MI, Valenzuela Melendres M, Cira-Chávez LA, Márquez-Ríos E, Ornelas-Paz JdJ, Del-Toro-Sánchez CL, Ocaño-Higuera VM.
Effects of Enriched Safflower Oil with Oleoresin from Capsicum annuum var. Anaheim on the Physicochemical and Microbiological Properties of Reformulated Pork Sausages. Compounds. 2026; 6(2):26.
https://doi.org/10.3390/compounds6020026
Chicago/Turabian Style
Varela-Esquer, Alfredo, Saul Ruíz-Cruz, María Isabel Estrada-Alvarado, Martin Valenzuela Melendres, Luis A. Cira-Chávez, Enrique Márquez-Ríos, José de Jesús Ornelas-Paz, Carmen Lizette Del-Toro-Sánchez, and Víctor Manuel Ocaño-Higuera.
2026. "Effects of Enriched Safflower Oil with Oleoresin from Capsicum annuum var. Anaheim on the Physicochemical and Microbiological Properties of Reformulated Pork Sausages" Compounds 6, no. 2: 26.
https://doi.org/10.3390/compounds6020026
APA Style
Varela-Esquer, A., Ruíz-Cruz, S., Estrada-Alvarado, M. I., Valenzuela Melendres, M., Cira-Chávez, L. A., Márquez-Ríos, E., Ornelas-Paz, J. d. J., Del-Toro-Sánchez, C. L., & Ocaño-Higuera, V. M.
(2026). Effects of Enriched Safflower Oil with Oleoresin from Capsicum annuum var. Anaheim on the Physicochemical and Microbiological Properties of Reformulated Pork Sausages. Compounds, 6(2), 26.
https://doi.org/10.3390/compounds6020026
