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Journal: Tour. Hosp., 2026
Volume: 7
Number: 69

Article: Constructing the Taste of Place Through Cultural Immersion: A Grounded Theory Study of Culinary Tourism Experiences
Authors: by Xingyu Chen, Songyu Jiang and Jirawan Deeprasert
Link: https://www.mdpi.com/2673-5768/7/3/69

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