More than Likes: A Mediation and Moderation Model of Consumer Brand Preference and Awareness Among Gen Z Coffee Shop Consumers in Saudi Arabia
Abstract
1. Introduction
- RQ1: How are Gen Z consumers’ brand loyalty behaviors shaped by SMMAs in the Saudi coffee shop market?
- RQ2: How do SMMAs influence consumer brand preference among Gen Z consumers in the Saudi Arabian coffee shop market?
- RQ3: To what extent does consumer brand preference mediate the effect of SMMAs on brand loyalty among Gen Z consumers in the Saudi coffee shop market?
- RQ4: How does brand awareness moderate the relationship between SMMAs and brand loyalty among Gen Z consumers in the Saudi Arabian coffee shop market?
- The study develops and validates a novel model, highlighting the mediating role of consumer brand preference and the moderating role of brand awareness in explaining how SMMAs shape brand loyalty among Gen Z coffee shop consumers in Saudi Arabia.
- The study contributes to Generational Marketing Theory by empirically validating how generational traits—such as a preference for personalized, trendy, and interactive content—influence digital engagement and loyalty formation among Gen Z consumers.
- For businesses in the food and beverage industry, especially coffee shops, the study demonstrates how well-designed SMMAs can strengthen brand preference and awareness, which in turn serve as foundations for long-term brand loyalty.
2. Literature Review and Conceptual Framework
2.1. Gen Z: A Generational Marketing Theory Perspective
2.2. Social Media Marketing Activities and Brand Loyalty
2.3. Mediation of Consumer Preferences Between Social Media Marketing and Brand Loyalty
2.4. Moderating Role of Brand Awareness Between SMMAs and Brand Loyalty
3. Research Methodology
3.1. Context
3.2. Measures and Instrument Development
3.3. Data Collection Procedures
3.4. Data Analysis
4. Results
4.1. Demographic Characteristics of Study Participants
4.2. Common Method Bias (CMB)
4.3. Assessment of Validity and Reliability
4.4. The Structural Model Assessment
4.5. The Model Quality Indices
5. Discussion and Implications
6. Limitations and Future Directions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Appendix A
Construct | Items | Statement |
---|---|---|
Informativeness | Inf1 | “The social media platforms of the (X) coffee shop brand offer accurate information on products.” |
Inf2 | “The social media platforms of the (X) coffee shop brand offer useful information.” | |
Inf3 | “The information provided by the social media platforms of the (X) coffee shop brand is comprehensive.” | |
Interactivity | Int1 | “The social media platforms of the (X) coffee shop brand enable me to share and update existing content.” |
Int2 | “The (X) coffee shop brand interacts regularly with its followers and fans.” | |
Int3 | “The social media platforms of the (X) coffee shop brand facilitate two-way interaction with its customers.” | |
Personalization | Pers1 | “The social media platforms of the (X) coffee shop brand make purchase recommendations as per my requirements.” |
Pers2 | “I feel my needs are met by using the social media platforms of the (X) coffee shop brand.” | |
Pers3 | “The social media platforms of the (X) coffee shop brand facilitate personalized information search.” | |
Trendiness | Tren1 | “The content visible on the (X) coffee shop brand’s social media platforms is the latest trend.” |
Tren2 | “Using social media platforms of the (X) coffee shop brand is really trendy.” | |
Tren3 | “Anything trendy is available at the (X) coffee shop brand’s social media platforms.” | |
Consumer brand preference | CBP1 | “SMMAs have a positive effect on my preference for the (X) coffee shop brand.” |
CBP2 | “I am interested in the (X) coffee shop brand that is promoted through SMMAs.” | |
CBP3 | “SMMAs increase my preference for the (X) coffee shop brand.” | |
CBP4 | “SMMAs improve the overall image of the (X) coffee shop brand.” | |
CBP5 | “I am willing to try products of the (X) coffee shop brand that are promoted through SMMAs.” | |
CBP6 | “SMMAs of the (X) coffee shop brand are relevant to me and my personal interests.” | |
CBP7 | “SMMAs are effective in stimulating my preference for the (X) coffee shop brand.” | |
CBP8 | “I prefer the (X) coffee shop brand that actively uses SMMAs for promotion.” | |
Brand loyalty | BLY1 | “I usually buy from certain coffee shop brands, especially the (X) coffee shop brand.” |
BLY2 | “I consider myself to be loyal to the (X) coffee shop brand.” | |
BLY3 | “I would rather stick with the (X) coffee shop brand I usually buy than try something I am not very sure of.” | |
BLY4 | “I feel confident in the (X) coffee shop brand that I always buy from.” | |
Brand awareness | BAW1 | “I am always aware of the (X) coffee shop brand.” |
BAW2 | “I am aware of the unique characteristics of the (X) coffee shop brand.” | |
BAW3 | “I can always remember the logo of the (X) coffee shop brand.” |
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Demographics | Categories | Frequency | % |
---|---|---|---|
Gender | |||
Male | 188 | 45.6 | |
Female | 224 | 54.4 | |
Age | |||
18–20 years | 118 | 28.6 | |
21–25 years | 160 | 38.8 | |
26–28 years | 134 | 32.6 | |
Educational level | |||
High school or equivalent | 21 | 5.1 | |
Currently pursuing an undergraduate degree | 197 | 47.8 | |
Completed an undergraduate degree | 177 | 43.0 | |
Currently pursuing a postgraduate degree | 10 | 2.4 | |
Completed postgraduate degree | 7 | 1.7 | |
Estimated daily time spent on social media | |||
1 h | 28 | 6.8 | |
More than 1 to 3 h | 177 | 43 | |
More than 3 to 5 h | 168 | 40.8 | |
More than 5 h | 39 | 9.4 |
Path | Original Sample (O) | Sample Mean (M) | 2.50% | 97.50% |
---|---|---|---|---|
Brand Awareness → Brand Loyalty | 1.812 | 1.842 | 1.537 | 2.201 |
Brand Awareness × SMMAs → Brand Loyalty | 1.127 | 1.151 | 1.053 | 1.288 |
Consumer Brand Preference → Brand Loyalty | 1.952 | 2.002 | 1.654 | 2.446 |
SMMAs → Brand Loyalty | 1.364 | 1.4 | 1.224 | 1.635 |
SMMAs → Consumer Brand Preference | 1.000 | 1.000 | 1.000 | 1.000 |
First-Order Construct | Second-Order Construct | Item | Outer Weight | Outer Loading | CIs | α | CR | AVE | VIF | |
---|---|---|---|---|---|---|---|---|---|---|
2.5% | 97.5% | |||||||||
SMMAs | Informativeness | 0.226 ** | 0.863 *** | 0.802 | 0.912 | 0.876 | 0.936 | 0.787 | 2.663 | |
Interactivity | 0.426 *** | 0.993 *** | 0.977 | 0.998 | 2.583 | |||||
Personalization | 0.199 * | 0.858 *** | 0.794 | 0.909 | 3.186 | |||||
Trendiness | 0.167 * | 0.826 *** | 0.757 | 0.884 | 3.188 | |||||
Informativeness | Inf1 | 0.844 *** | 0.784 | 0.886 | 0.749 | 0.856 | 0.665 | 1.564 | ||
Inf2 | 0.822 *** | 0.776 | 0.859 | 1.487 | ||||||
Inf3 | 0.779 *** | 0.688 | 0.839 | 1.455 | ||||||
Interactivity | Int1 | 0.877 *** | 0.839 | 0.906 | 0.823 | 0.894 | 0.737 | 2.064 | ||
Int2 | 0.867 *** | 0.839 | 0.892 | 1.760 | ||||||
Int3 | 0.831 *** | 0.776 | 0.873 | 1.817 | ||||||
Personalization | Pers1 | 0.849 *** | 0.807 | 0.883 | 0.832 | 0.899 | 0.749 | 1.968 | ||
Pers2 | 0.837 *** | 0.795 | 0.873 | 1.774 | ||||||
Pers3 | 0.908 *** | 0.884 | 0.928 | 2.544 | ||||||
Trendiness | Tren1 | 0.906 *** | 0.882 | 0.926 | 0.846 | 0.908 | 0.768 | 3.172 | ||
Tren2 | 0.918 *** | 0.902 | 0.933 | 3.211 | ||||||
Tren3 | 0.799 *** | 0.745 | 0.842 | 1.529 | ||||||
Consumer brand preference | CBP1 | 0.743 *** | 0.676 | 0.799 | 0.883 | 0.906 | 0.548 | 2.408 | ||
CBP2 | 0.710 *** | 0.619 | 0.765 | 2.631 | ||||||
CBP3 | 0.748 *** | 0.683 | 0.801 | 2.488 | ||||||
CBP4 | 0.776 *** | 0.716 | 0.823 | 2.279 | ||||||
CBP5 | 0.725 *** | 0.655 | 0.782 | 1.997 | ||||||
CBP6 | 0.726 *** | 0.666 | 0.778 | 1.761 | ||||||
CBP7 | 0.712 *** | 0.651 | 0.762 | 1.812 | ||||||
CBP8 | 0.783 *** | 0.731 | 0.824 | 2.354 | ||||||
Brand loyalty | BLY1 | 0.748 *** | 0.709 | 0.778 | 0.813 | 0.864 | 0.614 | 1.130 | ||
BLY2 | 0.739 *** | 0.653 | 0.807 | 2.126 | ||||||
BLY3 | 0.819 *** | 0.754 | 0.866 | 2.156 | ||||||
BLY4 | 0.825 *** | 0.759 | 0.871 | 3.150 | ||||||
Brand awareness | BAW1 | 0.816 *** | 0.291 | 0.628 | 0.843 | 0.891 | 0.733 | 3.012 | ||
BAW2 | 0.851 *** | 0.698 | 0.891 | 2.125 | ||||||
BAW3 | 0.899 *** | 0.551 | 0.782 | 3.125 |
Construct | HTMT Ratio | ||||
---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | |
1—Brand Loyalty | |||||
2—Brand awareness | 0.648 *** | ||||
3—Consumer brand preference | 0.519 *** | 0.804 *** | |||
4—Social media marketing | 0.765 *** | 0.421 *** | 0.484 *** |
Hypothesized Path | Original Sample (O) | Standard Deviation (STDEV) | T Statistics | p Values | Confidence Intervals | f2 | Result | |
---|---|---|---|---|---|---|---|---|
2.5% | 97.5% | |||||||
Direct effect | ||||||||
H1: SMMAs → BLY | 0.703 | 0.036 | 19.619 | 0.000 | 0.624 | 0.764 | 0.741 | Accepted |
H2: SMMAs → CBP | 0.484 | 0.045 | 10.657 | 0.000 | 0.396 | 0.574 | 0.305 | Accepted |
H3: CBP → BLY | 0.113 | 0.049 | 2.285 | 0.022 | 0.115 | 0.312 | 0.021 | Accepted |
Mediation effect | ||||||||
H4: SMMAs → CBP→ BLY | 0.055 | 0.025 | 2.171 | 0.030 | 0.017 | 0.106 | Accepted | |
Moderation effect | ||||||||
H5: BAW × SMMAs → BLY | 0.096 | 0.033 | 2.888 | 0.004 | 0.029 | 0.161 | 0.026 | Accepted |
Construct | R2 | Q2predict |
---|---|---|
Consumer brand preference (CBP) | 0.234 | 0.222 |
Brand loyalty (BLY) | 0.615 | 0.590 |
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Abdou, A.H. More than Likes: A Mediation and Moderation Model of Consumer Brand Preference and Awareness Among Gen Z Coffee Shop Consumers in Saudi Arabia. Tour. Hosp. 2025, 6, 190. https://doi.org/10.3390/tourhosp6040190
Abdou AH. More than Likes: A Mediation and Moderation Model of Consumer Brand Preference and Awareness Among Gen Z Coffee Shop Consumers in Saudi Arabia. Tourism and Hospitality. 2025; 6(4):190. https://doi.org/10.3390/tourhosp6040190
Chicago/Turabian StyleAbdou, Ahmed Hassan. 2025. "More than Likes: A Mediation and Moderation Model of Consumer Brand Preference and Awareness Among Gen Z Coffee Shop Consumers in Saudi Arabia" Tourism and Hospitality 6, no. 4: 190. https://doi.org/10.3390/tourhosp6040190
APA StyleAbdou, A. H. (2025). More than Likes: A Mediation and Moderation Model of Consumer Brand Preference and Awareness Among Gen Z Coffee Shop Consumers in Saudi Arabia. Tourism and Hospitality, 6(4), 190. https://doi.org/10.3390/tourhosp6040190