- Article
An Authentication Study on Grappa Spirit: The Use of Chemometrics to Detect a Food Fraud
- Silvia Arduini,
- Alessandro Zappi,
- Marcello Locatelli,
- Salvatore Sgrò and
- Dora Melucci
An authenticity study on Italian grape marc spirit was carried out by gas chromatography (GC) and chemometrics. A grape marc spirit produced in Italy takes the particular name of “grappa”, a product which has peculiar tradition and production in its...

