Puri, A.; Mohite, P.; Ramole, A.; Pardeshi, S.; Bhoir, K.; Verma, S.; Singh, S.
Dual Modification of Red Lentil Starch: Enhancing Functionality for Environmental and Pharmaceutical Applications. Polysaccharides 2026, 7, 37.
https://doi.org/10.3390/polysaccharides7010037
AMA Style
Puri A, Mohite P, Ramole A, Pardeshi S, Bhoir K, Verma S, Singh S.
Dual Modification of Red Lentil Starch: Enhancing Functionality for Environmental and Pharmaceutical Applications. Polysaccharides. 2026; 7(1):37.
https://doi.org/10.3390/polysaccharides7010037
Chicago/Turabian Style
Puri, Abhijeet, Popat Mohite, Aakansha Ramole, Sagar Pardeshi, Krutika Bhoir, Sonali Verma, and Sudarshan Singh.
2026. "Dual Modification of Red Lentil Starch: Enhancing Functionality for Environmental and Pharmaceutical Applications" Polysaccharides 7, no. 1: 37.
https://doi.org/10.3390/polysaccharides7010037
APA Style
Puri, A., Mohite, P., Ramole, A., Pardeshi, S., Bhoir, K., Verma, S., & Singh, S.
(2026). Dual Modification of Red Lentil Starch: Enhancing Functionality for Environmental and Pharmaceutical Applications. Polysaccharides, 7(1), 37.
https://doi.org/10.3390/polysaccharides7010037
