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Silva RRA, Marques CS, Arruda TR, Teixeira SC, de Oliveira TV, Stringheta PC, dos Santos Pires AC, de Fátima Ferreira Soares N. Ionic Strength of Methylcellulose-Based Films: An Alternative for Modulating Mechanical Performance and Hydrophobicity for Potential Food Packaging Application. Polysaccharides. 2022; 3(2):426-440. https://doi.org/10.3390/polysaccharides3020026

Silva, Rafael Resende Assis, Clara Suprani Marques, Tarsila Rodrigues Arruda, Samiris Cocco Teixeira, Taíla Veloso de Oliveira, Paulo Cesar Stringheta, Ana Clarissa dos Santos Pires, and Nilda de Fátima Ferreira Soares. 2022. "Ionic Strength of Methylcellulose-Based Films: An Alternative for Modulating Mechanical Performance and Hydrophobicity for Potential Food Packaging Application" Polysaccharides 3, no. 2: 426-440. https://doi.org/10.3390/polysaccharides3020026

Silva, R. R. A., Marques, C. S., Arruda, T. R., Teixeira, S. C., de Oliveira, T. V., Stringheta, P. C., dos Santos Pires, A. C., & de Fátima Ferreira Soares, N. (2022). Ionic Strength of Methylcellulose-Based Films: An Alternative for Modulating Mechanical Performance and Hydrophobicity for Potential Food Packaging Application. Polysaccharides, 3(2), 426-440. https://doi.org/10.3390/polysaccharides3020026