Silva, R.R.A.; Marques, C.S.; Arruda, T.R.; Teixeira, S.C.; de Oliveira, T.V.; Stringheta, P.C.; dos Santos Pires, A.C.; de Fátima Ferreira Soares, N.
Ionic Strength of Methylcellulose-Based Films: An Alternative for Modulating Mechanical Performance and Hydrophobicity for Potential Food Packaging Application. Polysaccharides 2022, 3, 426-440.
https://doi.org/10.3390/polysaccharides3020026
AMA Style
Silva RRA, Marques CS, Arruda TR, Teixeira SC, de Oliveira TV, Stringheta PC, dos Santos Pires AC, de Fátima Ferreira Soares N.
Ionic Strength of Methylcellulose-Based Films: An Alternative for Modulating Mechanical Performance and Hydrophobicity for Potential Food Packaging Application. Polysaccharides. 2022; 3(2):426-440.
https://doi.org/10.3390/polysaccharides3020026
Chicago/Turabian Style
Silva, Rafael Resende Assis, Clara Suprani Marques, Tarsila Rodrigues Arruda, Samiris Cocco Teixeira, TaÃla Veloso de Oliveira, Paulo Cesar Stringheta, Ana Clarissa dos Santos Pires, and Nilda de Fátima Ferreira Soares.
2022. "Ionic Strength of Methylcellulose-Based Films: An Alternative for Modulating Mechanical Performance and Hydrophobicity for Potential Food Packaging Application" Polysaccharides 3, no. 2: 426-440.
https://doi.org/10.3390/polysaccharides3020026
APA Style
Silva, R. R. A., Marques, C. S., Arruda, T. R., Teixeira, S. C., de Oliveira, T. V., Stringheta, P. C., dos Santos Pires, A. C., & de Fátima Ferreira Soares, N.
(2022). Ionic Strength of Methylcellulose-Based Films: An Alternative for Modulating Mechanical Performance and Hydrophobicity for Potential Food Packaging Application. Polysaccharides, 3(2), 426-440.
https://doi.org/10.3390/polysaccharides3020026
