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Reports, Volume 2, Issue 1

March 2019 - 11 articles

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Case Report

5 Citations

15,458 Views

11 Pages

Food-Related Atrial Fibrillation? The Potential Role of Biogenic Amines in “Nutri-Arrhythmias” Genesis

Maria Alessandra Gammone,
Assia Vicentini,
Graziano Riccioni,
Massimo De Girolamo,
Alberto D’Aulerio and
Nicolantonio D’Orazio

Reports2019, 2(1), 1;https://doi.org/10.3390/reports2010001

26 December 2018

Atrial fibrillation (AF) is the most common type of arrhythmia: a disorganized electrical atrial activity leading to irregular ventricular beats. Its most common risk factors include high blood pressure, congenital and valvular heart diseases, aging,...

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Reports - ISSN 2571-841X

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