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Journal: Colloids Interfaces, 2020
Volume: 4
Number: 40
Article:
Encapsulation of Lactobacillus casei (ATCC 393) by Pickering-Stabilized Antibubbles as a New Method to Protect Bacteria against Low pH
Authors:
by
Vida Mardani Ghahfarokhi, Paolo P. Pescarmona, Gert-Jan W. Euverink and Albert T. Poortinga
Link:
https://www.mdpi.com/2504-5377/4/3/40
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