Adherence to a Mediterranean Diet and Risks of Alzheimer and Parkinson Diseases: A Systematic Review of Population-Based Studies †
Abstract
:Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content. |
© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Share and Cite
Sharma, S.; Gialluisi, A.; Donati, M.B.; de Gaetano, G.; Maglione, V.; Iacoviello, L.; Bonaccio, M. Adherence to a Mediterranean Diet and Risks of Alzheimer and Parkinson Diseases: A Systematic Review of Population-Based Studies. Proceedings 2023, 91, 80. https://doi.org/10.3390/proceedings2023091080
Sharma S, Gialluisi A, Donati MB, de Gaetano G, Maglione V, Iacoviello L, Bonaccio M. Adherence to a Mediterranean Diet and Risks of Alzheimer and Parkinson Diseases: A Systematic Review of Population-Based Studies. Proceedings. 2023; 91(1):80. https://doi.org/10.3390/proceedings2023091080
Chicago/Turabian StyleSharma, Sukshma, Alessandro Gialluisi, Maria Benedetta Donati, Giovanni de Gaetano, Vittorio Maglione, Licia Iacoviello, and Marialaura Bonaccio. 2023. "Adherence to a Mediterranean Diet and Risks of Alzheimer and Parkinson Diseases: A Systematic Review of Population-Based Studies" Proceedings 91, no. 1: 80. https://doi.org/10.3390/proceedings2023091080