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Journal: Sci, 2025
Volume: 7
Number: 155

Article: Antioxidant Activity and Oxidative Stability of Flaxseed and Its Processed Products: A Review
Authors: by Yuliya Frolova, Roman Sobolev and Alla Kochetkova
Link: https://www.mdpi.com/2413-4155/7/4/155

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